Sticky Toffee Pudding
Sticky Toffee Pudding My friends and I have been using this recipe forever; we were making this before Sticky Toffee Pudding appeared on the supermarket shelves and I still think it takes a lot to bea...
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Editorial - Gill Sinclair
Muesli
Muesli My friend Eleanor ‘stole’ this recipe from a Swiss hotel many years ago and we have been making it ever since. 4 Apples – Leave the skin on and grate. 3-4 Carrots – Peel...
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Victoria Sponge
Victoria Sponge I found this recipe on the back of McDougalls Sponge Flour. I’m not sure whether they still sell this flour, so substitute with self-raising flour. 100 grams Self Raising Flour 1...
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Amazing Toblerone Mousse
Amazing Toblerone Mousse 200 grams Toblerone 5 Tablespoons Water 10 oz Double Cream 2 Egg Whites Whip the cream so that it forms peaks (not too thick). Whip egg whites to meringue. Melt Toblerone and...
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My Chicken Soup
My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing qu...
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Bread and Butter Pudding
Bread and Butter Pudding. Anton Mosimann is a world-renowned chef; his Bread and Butter Pudding is beyond exquisite and ever so easy to make: 250 ml Milk 250 ml Double Cream Pinch of Salt 1 Vanilla P...
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