Face to Face with Sarah Vine
Sarah Vine is the beauty editor, columnist and feature writer for The Times and has recently launched her own health and beauty website, www.getthegloss.com. What are your views on the ev...
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Editorial - Gill Sinclair
Gill Meets Geraldine Howard
What was the inspiration that drove you to launch Aromatherapy Associates? Seeing the incredible results that essential oils had both on the quality of the skin and on the way people felt. I was...
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The Grated Potato Pudding
This is a really easy pudding recipe to throw together and is ideal served with slow cooked meat, or simply on its own, with an egg on top. 2 lb potatoes 2 tablespoons of chicken fat (or butter) 2 egg...
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Pasta Sauce Raphael
Pasta Sauce Raphael Gill: With thanks to the Silver Palate Cookbook, I have made this pasta sauce so many times, it is almost a signature dish. All the vegetables are sautéed and simmered toget...
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Creamed Rice Connaught
The sweets trolley at The Connaught used to include many childhood favourites with adult touches, such as creamed rice with apricot Kirsch sauce. I doubt whether this is still on the menu, but the rec...
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Chocolate Roulade
Over the years I have experimented with many different chocolate roulade recipes, this one works every time – Gill. 5 large eggs, separated 175 grams caster sugar 175 grams good dark chocolate,...
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