Lentil Casserole
Lentil Casserole Courtesy of Melanie Harrison: ‘This recipe started out as one of Nigel Slater’s recipes and originally was based around sausages, salami and green lentils, but I have kept changing i...
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Editorial - Gill Sinclair
Epic Fish Pie
Epic Fish Pie Courtesy of Claire Gardner: ‘This is the best fish pie I’ve ever made and it is perfect for a chilly night when you want to eat something comforting from a bowl with just a fork or a sp...
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Malaysian Chicken Rice
Malaysian Chicken Rice Courtesy of Yenli Izzillo: ‘This is a slight variation of the usual Hainanese Chicken Rice recipe, and a favourite of my family. A chicken rice meal in our household always end...
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Pommes de Terre au Cidre
Pommes de Terre au Cidre Gill: One of my most favourite potato recipes, this wonderful French peasant dish of potatoes is cooked in cider. As the potatoes bake, they turn a magnificent golden colour...
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Bread and Butter Pudding
Bread and Butter Pudding. Anton Mosimann is a world-renowned chef; his Bread and Butter Pudding is beyond exquisite and ever so easy to make: 250 ml Milk 250 ml Double Cream Pinch of Salt 1 Vanilla...
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My Chicken Soup
My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing q...
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