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Editorial - Gill Sinclair

Phillippa’s Mum’s Fruit Cake

Phillippa’s Mum’s Fruit Cake

Phillippa’s Mum’s Fruit Cake Courtesty of Phillippa Lambert: ‘A traditional family recipe for a moist cake that never, ever fails!’ 4 oz butter or baking margarine 6 oz sugar (...

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Lentil Casserole

Lentil Casserole

Lentil Casserole Courtesy of Melanie Harrison: ‘This recipe started out as one of Nigel Slater’s recipes and originally was based around sausages, salami and green lentils, but I have kept...

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Pommes de Terre au Cidre

Pommes de Terre au Cidre

Pommes de Terre au Cidre Gill: One of my most favourite potato recipes, this wonderful French peasant dish of potatoes is cooked in cider. As the potatoes bake, they turn a magnificent golden colour a...

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Malaysian Chicken Rice

Malaysian Chicken Rice

Malaysian Chicken Rice Courtesy of Yenli Izzillo: ‘This is a slight variation of the usual Hainanese Chicken Rice recipe, and a favourite of my family. A chicken rice meal in our household alway...

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Epic Fish Pie

Epic Fish Pie

Epic Fish Pie Courtesy of Claire Gardner: ‘This is the best fish pie I’ve ever made and it is perfect for a chilly night when you want to eat something comforting from a bowl wit...

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The Easiest Vanilla Ice Cream – Ever

The Easiest Vanilla Ice Cream – Ever

The Easiest Vanilla Ice Cream – Ever I discovered this recipe more than twenty years ago; what’s not to love about vanilla ice cream that you can make in about ten minutes flat. With thank...

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