Epic Fish Pie
Epic Fish Pie Courtesy of Claire Gardner: ‘This is the best fish pie I’ve ever made and it is perfect for a chilly night when you want to eat something comforting from a bowl wit...
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Editorial - Gill Sinclair
The Easiest Vanilla Ice Cream – Ever
The Easiest Vanilla Ice Cream – Ever I discovered this recipe more than twenty years ago; what’s not to love about vanilla ice cream that you can make in about ten minutes flat. With thank...
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Sticky Toffee Pudding
Sticky Toffee Pudding My friends and I have been using this recipe forever; we were making this before Sticky Toffee Pudding appeared on the supermarket shelves and I still think it takes a lot to bea...
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Muesli
Muesli My friend Eleanor ‘stole’ this recipe from a Swiss hotel many years ago and we have been making it ever since. 4 Apples – Leave the skin on and grate. 3-4 Carrots – Peel...
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Victoria Sponge
Victoria Sponge I found this recipe on the back of McDougalls Sponge Flour. I’m not sure whether they still sell this flour, so substitute with self-raising flour. 100 grams Self Raising Flour 1...
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Amazing Toblerone Mousse
Amazing Toblerone Mousse 200 grams Toblerone 5 Tablespoons Water 10 oz Double Cream 2 Egg Whites Whip the cream so that it forms peaks (not too thick). Whip egg whites to meringue. Melt Toblerone and...
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