The Easiest Vanilla Ice Cream – Ever
The Easiest Vanilla Ice Cream – Ever I discovered this recipe more than twenty years ago; what’s not to love about vanilla ice cream that you can make in about ten minutes flat. With thank...
Read more
Editorial - Gill Sinclair
Sticky Toffee Pudding
Sticky Toffee Pudding My friends and I have been using this recipe forever; we were making this before Sticky Toffee Pudding appeared on the supermarket shelves and I still think it takes a lot to bea...
Read more
Muesli
Muesli My friend Eleanor ‘stole’ this recipe from a Swiss hotel many years ago and we have been making it ever since. 4 Apples – Leave the skin on and grate. 3-4 Carrots – Peel...
Read more
Victoria Sponge
Victoria Sponge I found this recipe on the back of McDougalls Sponge Flour. I’m not sure whether they still sell this flour, so substitute with self-raising flour. 100 grams Self Raising Flour 1...
Read more
Amazing Toblerone Mousse
Amazing Toblerone Mousse 200 grams Toblerone 5 Tablespoons Water 10 oz Double Cream 2 Egg Whites Whip the cream so that it forms peaks (not too thick). Whip egg whites to meringue. Melt Toblerone and...
Read more
My Chicken Soup
My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing qu...
Read more