Gill Meets Margaret Dabbs
What was the inspiration that drove you to launch Margaret Dabbs, London? I was working as a Podiatrist in my own Clinic in Central London and I felt the need to treat feet the way I wanted mine to be...
Read more
Editorial - Gill Sinclair
Face to Face with Sarah Vine
Sarah Vine is the beauty editor, columnist and feature writer for The Times and has recently launched her own health and beauty website, www.getthegloss.com. What are your views on the ev...
Read more
Gill Meets Geraldine Howard
What was the inspiration that drove you to launch Aromatherapy Associates? Seeing the incredible results that essential oils had both on the quality of the skin and on the way people felt. I was...
Read more
The Grated Potato Pudding
This is a really easy pudding recipe to throw together and is ideal served with slow cooked meat, or simply on its own, with an egg on top. 2 lb potatoes 2 tablespoons of chicken fat (or butter) 2 egg...
Read more
Pasta Sauce Raphael
Pasta Sauce Raphael Gill: With thanks to the Silver Palate Cookbook, I have made this pasta sauce so many times, it is almost a signature dish. All the vegetables are sautéed and simmered toget...
Read more
Creamed Rice Connaught
The sweets trolley at The Connaught used to include many childhood favourites with adult touches, such as creamed rice with apricot Kirsch sauce. I doubt whether this is still on the menu, but the rec...
Read more