Dr Udo Erasmus is an international authority on fats, oils, cholesterol and human health.In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils, under the exclusion of light, heat, and oxygen - the three main factors which can transform nutritious oils into toxic ones. Today Udo's Oil is one of most recognised essential fatty acid supplement on the market. In addition, Udo's work with digestive health highlighted three other areas that could benefit people: probiotics, green foods and digestive enzymes.
