Thompsons Slippery Elm Food has been around for over 100 years. Early settlers in America quickly found out about its strengthening and nutritional properties from the Native American Indians. For many people, milk, full of goodness, is difficult to digest, The proteins in milk can form into heavy clots in the stomach. Mix Slippery Elm with milk and a smooth mucilage is formed. This combination prevents unpleasant clots forming and makes a much more easily digestible drink.
Slippery Elm makes an excellent nourishing drink before going to sleep. It helps one to relax and wind down. Older people often have small appetites, yet they still need sound nutrition for normal health and strong immunity. Slippery Elm also works for those with delicate stomachs, colic, wind and boating, and is an ideal first food for children.
- Soothing Drink
- Ideal for those with a delicate digestion
- Can also be made into a kind of porridge
- Suitable for vegans
Directions: Fill a half pint beaker with milk. Pour into a saucepan and heat, leaving at least two tablespoons of cold milk in the beaker. Add one generous teaspoon of Thompsons Slippery Elm Food to the milk in the beaker and mix carefully to a thin smooth paste. Slowly pour the nearly boiling milk onto the mixture stirring continuously. Do not reheat as this will spoil the beneficial action of the malt. Can alternatively be microwaved. Sweeten or flavour to taste if desired.
Pre cooked Wheaten flour, Powdered Slippery Elm Bark, Sugar. For allergens, see ingredients in bold.
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