Solgar® Earth Source Food Fermented Koji Iron delivers vegan-friendly iron from koji fermentation of iron sulphate.
Earth Source Fermented Koji Iron contains scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron that is highly absorbable, gentle on the stomach and vegan-friendly.
Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising.
Solgar Earth Source® Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.
Iron contributes to:
- Normal cognitive function
- Normal energy-yielding metabolism
- Normal formation of red blood cells and haemoglobin
- Normal oxygen transport in the body
- Normal function of the immune system
- Reduction of tiredness and fatigue
- The process of cell division
Consult a medical professional before taking if pregnant or nursing, taking medication or have a medical condition.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine™) 27 mg, Hydroxypropylmethyl Cellulose, Microcrystalline Cellulose, Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil).