Bare Biology Skinful Marine Collagen plus Vitamin C Strawberry flavour helps support everything from our skin, muscles, joints and bones to our fingernails and hair.
Bare Biology Collagen Powder is sourced from certified sustainable hydrolysed wild codfish skin (Gadus morhua) and is made in Norway. With powerful collagen from wild cod, find a radiant glow that’s more than skin deep. Superior to bovine collagen, Skinful Marine Collagen has a nearly identical chemical make-up to skin, containing the same ratio of glycine, proline and hydroxyproline as that found naturally in human collagen. The peptide molecules in Skinful are also much smaller in size than bovine collagen, making it more bioavailable and easy to digest.
At only 19kcals per serving and pure protein, Bare Biology marine collagen powder is great for low-carb and keto diets. Each pot of Skinful contains between 30 to 60 x 5g servings. Bare Biology recommends 10g daily for the first month & 5g thereafter.
Unlike many ‘fishy-tasting’ collagen supplements, Skinful Marine Collagen with Vitamin C has a sweet, fruity taste so it’s easy to add to cold drinks, yogurt, overnight oats, smoothies and shakes. The super-fine powder means it dissolves quickly and without lumps. Free from beef, pork and chicken. Gluten free. GMO free.
Directions: 1 tablespoon (5g) daily. Suitable for everyone. OK during pregnancy or breastfeeding if you've taken it before without any problems.
Storage Instructions: Store in a cool place with the lid tightly closed. Do not use if safety seal is damaged or missing.
Allergies: Contains fish. May contain traces of shellfish
Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. Collagen can affect serotonin levels. If you have a history of mental health concerns or are currently taking antidepressants, consult a qualified healthcare professional.
Pure marine codfish (Gadus morhua) collagen peptides, acerola (natural Vitamin C source), natural strawberry & rhubarb flavour, colouring (beetroot extract E162), sweetener (steviol glycosides E960).