High in the Tibetan Himalayas (12,000 feet above sea level) grows a tiny but resilient fruit that resists the harsh weather conditions and high altitudes. The sea buckthorn berry fortifies itself against the elements by producing an array of powerful nutrients. With over 190 bioactive compounds, sea buckthorn is an unsurpassed source of Omegas 3, 6, and 9. And it's a rich source of the elusive essential fatty acid, Omega-7, an essential fatty acid vital to collagen production and healthy skin, hair and nails.
