Lamberts Siberian Ginseng tablets each provide a high strength of 1500mg herb equivalent to 100mg of Siberian Ginseng extract in a one-a-day tablet.
Over the past three decades there has been a considerable amount of scientific work on Siberian Ginseng's benefits, the chemistry, pharmacology and clinical effects of this herb. Siberian Ginseng supplements are best taken first thing in the morning although they are regarded as a more 'gentle' preparation than Korean ginseng.
The important ingredients in Siberian Ginseng, also known as Eleuthero, are a group of active compounds referred to as eleutherosides, and in this Lamberts® product they use an extract that has a guaranteed level of these important compounds.
Siberian Ginseng's Benefits:
- The important ingredients in Siberian ginseng are a group of active compounds referred to as eleutherosides,
- Lamberts use an extract that has a guaranteed level of these important compounds.
- These tablets are small and coated to make them tasteless and easy to swallow.
- This product is made in the UK to pharmaceutical GMP standards.
- The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
For more information read the article written by Shabir Daya - The Benefits of Siberian Ginseng
Directions: As a food supplement, take one Siberian Ginseng tablet daily, or as directed by your healthcare professional.
This product is not recommended for pregnant or lactating women.
Each tablet delivers: Siberian Ginseng equivalent to: 1500mg (as 100mg of a 15:1 extract) providing Eleutheroside E 660µg, Eleutheroside B 150µg. Tableted with: DiCalcium Phosphate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Colours: Titanium Dioxide & Copper Chlorophyllin, Glycerin), Crosslinked Sodium Carboxymethylcellulose, Silicon Dioxide, Magnesium Stearate, Stearic Acid. Allergen Advice The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
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