Lamberts Natural Vitamin E 400iu is their most popular strength Vitamin E supplement. Extracted from a natural vegetable oil and encased in a gelatin free capsule, Lamberts Vitamin E 400iu is suitable for vegetarians.
Using a natural form of vitamin E called d-alpha tocopherol, this form of natural vitamin E capsules have been proven to have a higher biological activity, and are absorbed and retained more readily by the body than the cheaper synthetic vitamin E capsules (dl-alpha tocopherol).
Helping to reduce oxidative stress caused by 'free radicals' Vitamin E protects the body with its antioxidant properties and contributes to the healthy function of the immune system, cell function and skin health.
Dosage: Take one to two vitamin E capsules daily.
Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioners supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
Each capsule delivers: Vitamin E (in the natural d-alpha form) 268mg (400iu). Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan). The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.