Lamberts Natrual Vitamin E 250iuis a powerful antioxidant that presents the oxidation of lipids (fats). Known as the original antioxidant, with the discovery of vitamin E in 1922 an entirely new field of research opened up. Vitamin E is fat soluble and since cell membranes are composed of lipids, it effectively prevents the cellsprotective coatings from the assault of free radicals. Vitamin E also improves oxygen utilisation, enhances immune response and may help reduce the risk of coronary heart disease.
Vitamin E supplements help support the immune system, cell function, and skin health.
One to two Natural Vitamin E capsules daily.
Hypertensive persons supplementing with Vitamin E should commence on a low amount of iu. and gradually increase the amount under practitioners supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements
Each capsule delivers: Vitamin E (in the natural d-alpha form) 168mg (250iu). Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil. The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.