Lamberts® MagAsorb® 180 tablets is now one of the UK’s leading magnesium supplements providing 150mg of pure magnesium citrate in each tablet. The magnesium in Magasorb® is in the highly bioavailable citrate form. In tests comparing MagAsorb® with two other commonly used magnesium compounds, the absorption of MagAsorb® in the body was superior.
Magnesium is an important mineral that contributes to the maintenance of normal bones and the normal functioning of the nervous system. It also contributes to maintaining normal muscle function, including the heart muscle. Magnesium is also increasingly recognised as a nutrient that contributes to a reduction of tiredness and fatigue.
According to official data 72% of women and 42% of men in the UK fail to consume sufficient dietary magnesium which is largely due to the processing and refining of foods which can remove a large proportion of the magnesium from a food. Multivitamin supplements typically provide little or no magnesium.
Key Benefits:
- Lamberts® MagAsorb® is one of the UK's leading magnesium products.
- Provides 150mg of pure magnesium per tablet.
- Highly bioavailable citrate form.
- Absorption of MagAsorb® in the body was superior in comparison tests.
- Magnesium contributes to the maintenance of normal bones and the normal functioning of the nervous system.
- It also contributes to maintaining normal muscle function, including the heart muscle.
- And is also increasingly recognised as a nutrient that contributes to a reduction of tiredness and fatigue.
Directions: As a food supplement, take one to three tablets daily, or as directed by your healthcare professional.
Also available in 60 tablet size
Over 400mg of magnesium may cause mild stomach upset in sensitive individuals.
Each tablet delivers: Magnesium (as Citrate) 150mg. Tableted with: Modified Starch, Cellulose, Hydroxypropyl Methylcellulose, Crosslinked Cellulose Gum, Tablet Coating (Hydroxypropyl Methylcellulose, Glycerin), Silicon Dioxide, Stearic Acid, Magnesium Stearate. The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
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