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Editorial - The Collective

Pasta Sauce Raphael

Pasta Sauce Raphael

Pasta Sauce Raphael Gill: With thanks to the Silver Palate Cookbook, I have made this pasta sauce so many times, it is almost a signature dish. All the vegetables are sautéed and simmered together, r...

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Jo Fairley’s Hastings

Jo Fairley’s Hastings

My attitude to Hastings can be summed up in a single phrase: ‘I do like to be beside the seaside.’ (Those of you who believe in such things might feel it has something to do with being a Cancerian. An...

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Baked Garlic and Onion Cream Soup

Baked Garlic and Onion Cream Soup

Baked Garlic and Onion Cream Soup Gill: When I first came across this recipe my first thought was that it would be a garlic overload, but I was intrigued and being quite experimental, I decided to tr...

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Muesli

Muesli

Muesli My friend Eleanor ‘stole’ this recipe from a Swiss hotel many years ago and we have been making it ever since. 4 Apples – Leave the skin on and grate. 3-4 Carrots – Peel and grate. 1 Tin Cond...

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Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding My friends and I have been using this recipe forever; we were making this before Sticky Toffee Pudding appeared on the supermarket shelves and I still think it takes a lot to be...

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The Easiest Vanilla Ice Cream – Ever

The Easiest Vanilla Ice Cream – Ever

The Easiest Vanilla Ice Cream – Ever I discovered this recipe more than twenty years ago; what’s not to love about vanilla ice cream that you can make in about ten minutes flat. With thanks to the ge...

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