It is so easy to make your own ACV Mayonnaise and it tastes much better when you make it from scratch too!

Prep time: 10 mins

INGREDIENTS

• 2 organic free-range eggs
• 1.5 tsp of our Willy’s Apple Cider Vinegar
• 1/2tsp of organic powdered mustard
• 1/2 tsp of sea salt
• 2 cups organic rapeseed oil

METHOD
Put everything in a blender, apart from the oil and blitz. Then, very slowly add the oil in a steady stream until the mixture is emulsified.

Image and recipe credit: willysacv.com

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