Solgar Vitamin C with Rose hips 1500mg, 180 tablets, is a high strength vitamin C supplement suitable for vegans which provides 1500mg of vitamin C with added rose hips which work in synergy to provide multiple benefits.
Solgar Vitamin C 1500mg with rose hips contains the water-soluble vitamin C sourced from rose hips and from acerola. Rose hips and citrus fruits naturally contain vitamin C combined with bioflavonoids which enhance absorption and bioavailability of vitamin C.
Vitamin C displays antioxidant properties and is required in numerous processes within the body including tissue growth and repair. Since vitamin C is not stored by the body, it needs to be replenished on a daily basis either through diet or by supplement intake.
Benefits of Solgar Vitamin C:
- Provides a very high strength vitamin C supplement with bioflavonoids for greater absorption
- Speeds up wound healing
- Required in large quantities by adrenals especially during times of stress
- May prevent bacterial and viral infections by supporting the immune system
- Reduces histamine levels during an allergy attack
- Essential for healthy growth of teeth, bones, ligaments and blood vessels
- Enhances absorption of iron from the digestive tract
Signs of vitamin C deficiency: Scurvy is the best-known vitamin C deficiency disease, but this condition is rare in Western societies; bleeding gums, persistent allergies and recurring infections would all suggest a need for more vitamin C in the diet or through supplementation.
Dosage: One Solgar Vitamin C with rosehips tablet daily unless otherwise instructed.
FREE OF: Gluten, Wheat, Dairy, Soya, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product. This amount of Vitamin C may cause mild stomach upset in sensitive individuals.
Each tablet provides: Vitamin C (as L-Ascorbic acid) 1500 mg, Rose Hips Powder 30 mg. Bulking Agent: microcrystalline cellulose. Anti-caking Agents: vegetable stearic acid, silicon dioxide, vegetable magnesium stearate. Glazing Agents: hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil). Cellulose Gum.