Highly prized for its earthy, full-bodied flavour, Good Dragon Organic P’ur Tea has been drunk in China for centuries to aid digestion and weight loss. It’s particularly comforting after a heavy meal.
Pu'er (or Puerh) has been greatly prized since the Tang Dynasty, over a thousand years ago. Combining an earthy, sweet flavour with reputable health benefits, Pu’er grows in the Yunnan province, of South West China. It’s semi-fermented, but even today, the process is a closely kept secret. Perfect after a heavy meal, it is known in the West as 'Slimmers' Tea’.
Allow freshly boiled water to cool a little. Infuse for one to three minutes, or according to your taste.
Organically grown Pu'er tea