NY Cheesecake
NY Cheesecake Gill: I’ve used this recipe for many years and it never fails. The key to its success is that you should buy the curd and cream cheese fresh from a deli counter and don’t be tempted to...
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Editorial - VH Eats
Super-Easy Chocolate Mousse
Courtesy of Tabitha Tortyse: This recipe is so easy and it is the best I’ve ever found for chocolate mousse – easy, unpretentious, delicious. No sugar of cream, it’s pretty low carb and you can use th...
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Lentil Casserole
Lentil Casserole Courtesy of Melanie Harrison: ‘This recipe started out as one of Nigel Slater’s recipes and originally was based around sausages, salami and green lentils, but I have kept changing i...
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Phillippa’s Mum’s Fruit Cake
Phillippa’s Mum’s Fruit Cake Courtesty of Phillippa Lambert: ‘A traditional family recipe for a moist cake that never, ever fails!’ 4 oz butter or baking margarine 6 oz sugar (can be dark brown, lig...
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Epic Fish Pie
Epic Fish Pie Courtesy of Claire Gardner: ‘This is the best fish pie I’ve ever made and it is perfect for a chilly night when you want to eat something comforting from a bowl with just a fork or a sp...
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Malaysian Chicken Rice
Malaysian Chicken Rice Courtesy of Yenli Izzillo: ‘This is a slight variation of the usual Hainanese Chicken Rice recipe, and a favourite of my family. A chicken rice meal in our household always end...
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