Sweet and Sour Cabbage

1 oz butter (or margarine)
1 onion, grated
1 lb red cabbage, washed and finely sliced
1 cooking apple, peeled and chopped
Half teaspoon salt
1 teaspoon sugar (or to taste)
1 tablespoon vinegar (or to taste)
2 tablespoons water

Melt the fat in a pan and fry the onion gently. Add the cabbage, apple, salt, sugar, vinegar and water. Transfer to an oven dish, cover tightly and cook for one hour at 375f. Easy!

DISCLAIMER: The views, opinions and information expressed in this article and on Victoriahealth.com Ltd are those of the author(s) in an editorial context. Victoriahealth.com Ltd cannot be held responsible for any errors or for any consequences arising from the use of the information contained in this editorial or anywhere else on the site. Every effort is made by the editorial and content team to see that no inaccurate or misleading information, opinion or statement appear, nor replace or constitute endorsement from medical bodies or trials unless specified. Victoriahealth.com Ltd accept no liability for the consequences of any inaccurate or misleading data, information, opinion or statement. Information on Victoriahealth.com Ltd and in the editorials is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this website or in the editorials for diagnosing or treating a health concern or disease, or for the replacement of prescription medication or other treatment.