PerfectTed Vanilla Matcha Powder Pods combine the rich, sweet flavour of vanilla with the vibrant health benefits of matcha green tea powder, all in a convenient Nespresso-compatible pod.
Perfect Ted Matcha green tea powder pods are made from ceremonial-grade matcha sourced from Uji, Japan, Perfect Ted Vanilla Matcha Nespresso Pods offer a delightful blend of vanilla combined with the smooth, umami flavour of matcha. Packed with amino acids, antioxidants, and slow-release caffeine, PerfectTed matcha powder provides optimised all-day energy and enhances overall well-being with just a push of a button.
PerfectTed Vanilla Matcha Green Tea Powder Nespresso Pods Benefits:
- Made with Ceremonial Grade Japanese Matcha
- Matcha powder is rich in immunity-boosting antioxidants and brain-supporting amino acids, as well as vitamins and minerals, like: Vitamin A, C, K, B1, B2, B6, Niacin, Pantothenic Acid, Folic Acid, Potassium, calcium, magnesium, iron, zinc, phosphorus, copper, and Fibre
- Provides longer-lasting energy
- No jitters, anxiety, and the post-caffeine crash
- Gluten free
Directions: Flush out your Nespresso® machine by pressing the "lungo" (big cup) button twice. Insert the capsule into your machine and select the "espresso" (small cup) button. Once the water stops, press the "espresso" button for a second time. Pour the matcha shot over a cup of hot or iced milk for a latte.
None noted.
Coconut Sugar, Ceremonial Grade Japanese Matcha, Natural Flavour, Coconut Milk
Do PerfectTed pods contain caffeine?
Yes, 51mg per pod (1.5mg)
What does it taste like?
Naturally sweet from the vanilla with the delicious umami flavour of our ceremonial grade matcha powder from Uji, Japan.
How do I make a matcha latte with pods?
Flush out your Nespresso® machine by pressing the "lungo" (big cup) button twice. Insert the capsule into your machine and select the "espresso" (small cup) button. Once the water stops, press the "espresso" button for a second time. Pour the matcha shot over a cup of hot or iced milk for a latte.
What is matcha and where is it from?
PerfectTed matcha is organic and ceremonial grade made from the youngest, freshest tea leaves from the first harvest in the foothills of Uji, Japan. Uji is the region renowned for producing the world’s best matcha.
Is PerfectTed matcha always organic?
Yes, always!
Why is matcha more expensive than green tea?
Due to the meticulous process in which ceremonial grade matcha is grown and harvested, matcha green tea powder has 10 times the benefits of your standard cup of green tea.
Is PerfectTed matcha tested for radiation and heavy metals?
Yes, PerfectTed matcha goes through all required testing, specifically for radiation and heavy metals.
How much matcha should I have in a day?
That’s up to you and your body! The same limits you’d set for yourself on coffee should be applied to matcha.
Why is PerfectTed harvested by hand?
Higher-quality leaves are more tender and have a less pungent smell. As such, hand-picking these leaves to then grind into matcha is key if you want to achieve the highest possible quality end-product. However, harvesting matcha by hand is, of course, more expensive than doing so by machine. When you see cheap matcha offered online, it may not be handpicked and could be a blend from different locations. The overall quality of this matcha will inherently be lower.
Why is Matcha in demand so much right now and how does that impact the price?
Matcha is more in-demand now in the West than ever before, with what was once a luxury becoming an everyday use item. Even large corporations like Starbucks are selling it! Demand always plays a role in price increases, but we also can't forget the availability of matcha. The best matcha only grows in specific geographic locations, most notably in Uji, Japan. There are, however, products on the market from China that are typically lower quality, not radiation-tested, and have undergone processes lacking in quality control. At a high level, matcha can be expensive due to the lengthy and unique harvesting process that requires meticulous manual handling and quality assurance. Moreover, because the best matcha comes from a single region in Japan (Uji), there is only a limited supply of the top-quality product.
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