Rich in antioxidants, this Triple Leaf White Tea comes with a subtle, sweet, slightly nutty flavour.
Once a rare and treasured tea reserved for Chinese royalty, White Tea is rich in polyphenols – a group of powerful antioxidants which help protect the cardiovascular system and eye tissue while defending against ageing skin, free radical damage and cell mutation. It’s made from the same tea plant, Camellia sinensis, used to make green and black teas but contains special white tea varieties.
We recommend drinking three or more cups of tea a day. For hot tea: pour one cup of boiling water over a tea bag and let it steep for three to five minutes before removing.
For iced tea: pour one cup of boiling water over two tea bags, let them steep for three to five minutes, remove and add ice. Discover more Triple Leaf Teas here.
White Peony white tea (Bai Mu Dan) (Camellia sinensis) leaves and leaf buds