Rio Amazon Graviola Fruit, also known as Soursop, capsules provide a rich source of antioxidants especially vitamin C.
Graviola (Annona muricata), also known as Soursop, custard apple, guanabana and guyabano, is a small evergreen tree that is native to the Amazon Rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit that is 15 to 23 cm in diameter, is yellow-green in colour, and has a white flesh. In Brazil, the juice is a popular drink, and is known as Guanábana.
A number of active compounds have been identified in all main parts of the Soursop plant - including the leaf, bark, root, stem, fruit and seed.
Soursop Benefits:
- Rich source of protective antioxidants
- Exhibits anti-inflammatory and antimicrobial properties
- May promote healthy blood circulation
- A good source of minerals including calcium and phosphorus
Our in-store pharmacist Shabir Daya, has written an article about Graviola Fruit:
Directions: Take between 3 and 6 capsules daily before food.
